The second edition of Feast magazine is now available to purchase

The second edition of FEAST takes the theme of digestion. Investigating the digestive system as a complex process of transformations from its inputs to its outputs, the edition explores the digestive sounds of the body, poses questions as to what we choose or do not choose to ingest and discusses the notion of embodied knowledge. The digestive tract weaves its way through diverse contributions by Megan Fizell on the work of Win Delvove, Lucy Johnston’s discussion of the Surrealist recipes and dining events, as well as Swen Steinhauser’s story of Marcus Braun, a childhood classmate that swallowed a pin. The chamber of the stomach becomes the prime loci for another set of articles. Peter Harrison conjures the voice of the digesting body in a text on the siege of Lenningrad, whilst Daniel Fogarty sends back its echo in a text contemplating the life of the digesting body.  Finally, in Elisa Oliver’s compilation of all references to food in Iris Murdoch’s novel The Sea The Sea, the relationship of hunger, food, digestion and memory raises the process of digestion to a power akin to that of contemplation. The edition further features new drawings by Edwina Ashton and Daniel Fogarty.

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